DISCS | R 201 Ultra – R 301 Ultra CL 30 Bistro |
R 502 CL 50 – CL 60 |
Slicers |
||
almonds 0,6 mm | UPR0006 | |
0,8 mm | UPR1008 | |
1 mm | FPR0001 | UPR0001 |
2 mm | FPR0002 | UPR0002 |
3 mm | FPR0003 | UPR0003 |
4 mm | FPR0004 | UPR0004 |
5 mm | FPR0005 | UPR0005 |
6 mm | FPR0006 | UPR2006 |
8 mm | UPR0008 | |
10 mm | UPR0010 | |
14 mm | UPR0014 | |
4 mm for cooked potatoes | UPR1014 | |
6 mm for cooked potatoes | UPR1006 |
Ripple cut slicers |
||
2 mm | FPR1002 | UPR2002 |
3 mm | UPR2003 | |
5 mm | UPR2005 |
Graters |
||
1,5 mm | FPR2015 | UPR3015 |
2 mm | FPR2002 | UPR3002 |
3 mm | FPR2003 | UPR3003 |
4 mm | UPR3004 | |
5 mm | UPR3005 | |
6 mm | FPR2006 | |
7 mm | UPR3007 | |
9 mm | FPR2009 | UPR3009 |
Parmesan | FPR3001 | UPR4001 |
Röstis potatoes | FPR3002 | UPR4002 |
0,7 mm for horseradish paste | FPR3004 | |
1 mm for horseradish paste | FPR3005 | UPR4003 |
1,3mm for horseradish paste | FPR3006 |
Julienne |
||
1 x 8 mm | UPR4008 | |
1 x 30 Onions/Cabbage | UPR4030 | |
2 x 2 mm | FPR4002 | UPR5002 |
2.5 x 2.5 mm | UPR5025 | |
2 x 4 mm | FPR4004 | UPR5004 |
2 x 6 mm | FPR4006 | UPR5006 |
2 x 8 mm | UPR5008 | |
2 x 10 mm | UPR5010 | |
3 x 3 mm | UPR6003 | |
4 x 4 mm | FPR5004 | UPR6004 |
6 x 6 mm | FPR5006 | UPR6006 |
8 x 8 mm | FPR5008 | UPR6008 |
DISCS | CL 30 Bistro | R 502 CL 50 – CL 60 |
Dicing equipments (1 dicing grid + 1 slicer) |
||
5 x 5 x 5 mm | UPR6005 | |
8 x 8 x 8 mm | FPR8008 | UPR6018 |
10 x 10 x 10 mm | FPR8010 | UPR6010 |
12 x 12 x 12 mm | FPR8012 | |
14 x 14 x 14 mm | UPR6014 | |
14 x 14 x 5 mm (mozzarella) | UPR6015 | |
14 x 14 x 10 mm | UPR6111 | |
20 x 20 x 20 mm | UPR6020 | |
25 x 25 x 25 mm | UPR6025 | |
50 x 70 x 25 mm | UPR6050 |
French fries equipments* |
||
8 x 8 mm | FPR9008 | UPR7008* |
10 x 10 mm | FPR9010 | UPR7010* |
10 x 16 mm | UPR7016* |