- High grade Stainless Steel contact with food for safe food processing
- Smoking and drying functions controlled with a simple to operate venting system
- Temperature controlled by a digital indicating electronic controller in the case of the 600Lt unit and via a thermostat control on the junior smoker.
- The junior smoker drying cycle has natural convection
- The 600lt smoker drying cycle has fan assisted convection
- The smoking cycle is achieved using natural convection with an ignition element for wood chips
- Inner parts easily removable for easy cleaning
- Smoked product has low mass loss
- Junior smoker fitted with electromechanical timer and time lapse signal to indicate completion of cycle.
|VOLTAGE:||380V – 3PHASE – 50Hz|
|DIMENSIONS:||1280 x 770 x 2020mm|
|CHAMBER SIZE:||1000 x 655 x 1020mm|
|DIMENSIONS:||1015 x 610 x 940mm|
|CHAMBER SIZE:||785 x 500 x 500mm|
|SCB0600||A||SMOKING CABINET BUTCHERQUIP – 600Lt|
|SCB0170||B||JUNIOR SMOKING CABINET BUTCHERQUIP – 170Lt|